Jakarta, 8 March 2013 - Mandarin Oriental, Jakarta invites guests to embark on a gastronomic journey to indulge in a world-class dining experience with two-star Michelin Chef Olivier Bellin, from 21-23 March 2013 at its French restaurant, Lyon.
Chef Bellin, who is a native of
Brittany, is a famous
French chef and owner of L’Auberge
des Glazicks restaurant in . In
2012, Chef Bellin was listed as one of the 158 best chef in the world by Les Grandes Tables du Monde, a
prestigious association of great chefs and restaurants covering four
continents. At a young age he worked with some of the great French Chefs,
and Jacques Thorel, at La Roche-Bernard. In
1998, he took up the
challenge of turning his parents’ inn into a top
restaurant. Over time, and with the support of Alain Ducasse who invited him to
participate in the food Plomodiern,
concept, he managed to develop his cuisine and later, in 2005, won his first
Michelin Star. In 2010, he received his second Michelin Star and won a Gault et
Millau gold medal. France
Chef Bellin offers contemporary French cuisine while keeping it sublime, authentic and original - mixing together famous
produces such as lobsters, oysters and buckwheat. One of his outstanding dishes,
the "Fried Lobster, chorizo and
tomato condiments", was presented at Master Chef
France 2011 to be reproduced by Master Chef candidates. During his three
day visit to Mandarin Oriental, Brittany ,
Chef Bellin will present exceptional cuisine with a special menu at lunch and
dinner, a Chef's table and a cooking class. Jakarta
"This is the second two-star Michelin Chef to visit Lyon and is an example of how we always strive to be the trendsetter of
culinary scene. Last year we brought in one-star Michelin Chefs, but this year
we have taken it to a higher level, two stars and above, with Michelin chefs who
have greater achievements," said Mark Wouters, Director of Food and
Beverage of Mandarin Oriental, Jakarta . Jakarta
Guests may indulge in Chef Bellin's contemporary business lunch with price starting from IDR 298,000++, degustation menu priced at IDR 1,588,000++, or a Chef's Table with a minimum of four people at IDR 2,588,000++. He will also demonstrate his secret cooking recipes during a cooking demo at a price of IDR 788,000++.
For further information and reservations, please call +62 (21) 2993 8888 or email email@example.com.
About Mandarin Oriental,
Following an extensive renovation in 2009, Mandarin Oriental,
has repositioned itself as the city’s most luxurious and contemporary hotel.
Located in the heart of the city, the hotel is an oasis of 21st century luxury
with 272 spacious guestrooms, including 24 suites, and a variety of exciting
award winning restaurants and bar concepts which have become the meeting places
of choice for hotel guests and the local community. The completely redesigned
meeting and banqueting facilities also provide the best venues for both
business and social events. For more information and reservations visit www.mandarinoriental.com/jakarta. Jakarta
About Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. The Group now operates, or has under development, 42 hotels representing over 10,000 rooms in 27 countries, with 18 hotels in Asia, 12 in The Americas and 12 in Europe and the
Middle East. In addition, the
Group operates, or has under development, 13 Residences at Mandarin Oriental
connected to its properties.
Photographs of Mandarin Oriental are available to download, in high and low resolution, in the Photo Library of our Media section, at www.mandarinoriental.com.
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Endamia Karina (firstname.lastname@example.org)
Director of Communications
Tel: +62 21 2993 8987